Stainless steel tableware
can not hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes, if stored for a long time, stainless steel tableware will also be like other metals, and these electrolytes chemical reaction, so that harmful metal elements are dissolved.
Do not wash stainless steel tableware with strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will also react chemically with stainless steel.
Stainless steel tableware cannot be burned empty. Stainless steel tableware and stainless steel cookware have lower thermal conductivity than iron products and aluminum products, slow heat transfer time, and empty firing will cause the aging and peeling of the chrome plating layer on the surface of the cookware.
