Stainless steel tableware has a bright and dazzling appearance, beautiful and gorgeous, and is clean and hygienic, wear-resistant, light in wear, acid-resistant, alkali-resistant and corrosion-resistant, and has become an indispensable new type of cookware for modern families.
The main components of stainless steel tableware are iron, chromium, nickel alloys, in addition to manganese, titanium, cobalt, molybdenum and cadmium and other trace metal elements. Studies have shown that the food cooked with stainless steel tableware has a higher amount of iron, chromium and nickel than other pots, and also contains trace amounts of manganese, molybdenum, cobalt and other elements, while the content of these trace elements in ordinary food is very small. If the human body lacks one or several trace elements, it will suffer from a variety of diseases.
Long-term lack of trace elements such as chromium, nickel, manganese, molybdenum and cobalt in the diet will increase the incidence of diabetes and cardiovascular and cerebrovascular diseases (such as coronary heart disease, stroke, etc.). Therefore, the commonly used stainless steel tableware will benefit the elderly, especially elderly diabetics, cardiovascular and cerebrovascular disease patients, and also benefit the growth and development of children and adolescents.
At present, there is a cheap stainless steel in the society, only containing iron and chromium, which is actually "chromium stainless steel", rough and the material is particularly thin, long-term exposure to high humidity, high temperature environment will slowly rust, begin to wipe a little can be removed, but soon will produce more serious rust spots, appear mottled, affecting normal use; Some "chromium stainless steel" even contains heavy metals (such as lead, bismuth, mercury and cadmium) that are toxic to the human body. When buying, you need to pay attention, do not be greedy for cheap, be sure to buy authentic stainless steel, one is easy to use and durable, and the other is good for human health.
